Focus on culinary tourism and regional cuisine in the Moravian-Silesian Region

Patric Kajzar, Klára Václavínková

Abstract


Tourism is a growing industry in the Moravian-Silesian Region. The paper describe the detailed conditions for culinary tourism. The main topics are the regional specialties. Culinary tourism is defined as travel for unique and memorable culinary experiences of all kinds. The SWOT analyze is the first step to determine the current position to the destination tourism market. In Moravian-Silesian Region are geographical, cultural and many other prerequisites for tourism. One prerequisite is broad offer regional specialties. The aim of this article is to confirm, that regional gastronomy can
be used as a tool for the development of tourism in the area.

Keywords


prerequisites for tourism, Moravian-Silesian region, culinary tourism, SWOT analysis

References


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